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SoulFood Quest: Search for The Best Soul Food

After several years, I’m finally fed up with my favorite Detroit soul food restaurant.

My wife, Akanke, and I live in the often soulless Detroit suburb of Westland. The relatively quiet bedroom community is devoid of any real culture of its own beyond the Westland Mall and the city’s well maintained parks. (There is a lot to be said for tree-lined streets though.)

The best aspect of Westland, however, is that it lies halfway between Michigan’s two cultural meccas – Ann Arbor and Detroit. We always end up driving a half hour in either direction to get our culture on. Concerts, real shopping (in non-mall boutiques) and good (non-chain) restaurants.

Because of our southern upbringing, good southern cooking, aka soul food, is an important part of our lives. No, it isn’t the healthiest food in the world, but it is comfort food. You can’t eat stir fry and tofu every day. When it comes down to it, every once in a while, you’ve just got to have some cornbread, fish and collard greens. Continue reading

SoulFood Quest: Search for The Best Soul Food

After several years, I’m finally fed up with my favorite Detroit soul food restaurant.

My wife, Akanke, and I live in the often soulless Detroit suburb of Westland. The relatively quiet bedroom community is devoid of any real culture of its own beyond the Westland Mall and the city’s well maintained parks. (There is a lot to be said for tree-lined streets though.)

The best aspect of Westland, however, is that it lies halfway between Michigan’s two cultural meccas – Ann Arbor and Detroit. We always end up driving a half hour in either direction to get our culture on. Concerts, real shopping (in non-mall boutiques) and good (non-chain) restaurants.

Because of our southern upbringing, good southern cooking, aka soul food, is an important part of our lives. No, it isn’t the healthiest food in the world, but it is comfort food. You can’t eat stir fry and tofu every day. When it comes down to it, every once in a while, you’ve just got to have some cornbread, fish and collard greens. Continue reading

© Nadir Omowale